
- Every year, there are about 10,000 reported cases of pesticide poisoning in India.
- India ranks first in terms of Number of Organic Producers.
- Sikkim has been declared as India’s first fully organic state.
- India exports around 1.35 MTs of certified organic foods. The major export destinations are EU, USA, Canada, Switzerland, Pakistan, New Zealand and Australia.
- India is producing wide range of crops under organic management with total production of 1180105 MTs which majorly covers Oilseeds, Sugarcane, Cereal & Millets etc.
- As per the available statistics, India’s rank 8th in terms of World’s Organic Agricultural land as per 2020 data (Source: FIBL & IFOAM Yearbook, 2020).
- The level of antioxidants is 69% higher in organic foods than in non-organic foods.
- Organic farming practices enhance soil and water quality, reduce pollution and provide safe, healthy livestock habitats, hence, being better for the environment.
- As organic production relies more on labor as a substitute for other inputs, it generates employment.
- The exports amount to more than 53% of the organic food produced in India at present.
- About 29% or about 96.4 million hectares of land in India are considered degraded because of these conventional practices and rapid industrialization.
- Tea is the top organic good in India.

- http://www.cloverorganic.com/blog/#:~:text=We%20have%201.2%20million%20ha,0.67%20mha%20or%209.7%25)%20.
- https://www.agrifarming.in/organic-farming-ideas-facts-information-for-dummies
- https://medium.com/sponsor-a-farmer-farmguide/7-facts-you-need-to-know-about-indian-agriculture-farmguide-facts-e1f67bc5e53c
- https://jaivikbharat.fssai.gov.in/
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